06MonMarch

All Day
Delegate arrivals
19:30 - 22:30 NAHAAM TERRACE
Welcome Dinner
Nahaam Terrace

Join us on the Nahaam Terrace at the Conrad for a welcoming atmosphere and fantastic menu, to begin your networking with the industry’s most senior decision makers.

07TueMarch

09:00 - 10:00 MEZZOON BALLROOM 2
Seminar Presentation: Designing for the Future, where Luxury & Sustainability Co-Exist
Pinar Calimano, Director of Design and Innovation EMEA - Four Seasons Hotels and Resorts Marcos Cain, Principal & Founder - Stickman Tribe Robert Juntke, Vice President Food & Beverage EMEA – Marriott International
Robert Juntke, Vice President Food & Beverage EMEA – Marriott International
Marcos Cain, Principal & Founder - Stickman Tribe
Pinar Calimano, Director of Design and Innovation EMEA - Four Seasons Hotels and Resorts
10:00 - 10:15 MEZZOON BALLROOM FOYER
Collect Meeting Schedules & Coffee Break
10:15 - 12:40 MEZZOON BALLROOM 3&4
One-to-One Business Meetings
12:45 - 13:45
Lunch
13:50 - 14:50 MEZZOON BALLROOM 2
Seminar Presentation: Ambitious Saudi Arabia - from Futuristic Cities to World-Class Tourism
Abdullah Al Muslemani, CEO - Crown and Company and Sora Saud Trading Company Stefan Breg, Managing Director - KEANE Consult & Kingdom of Saudi Arabia Olivier Harnisch, Senior Strategy Advisor - Ministry of Tourism Saudi Arabia / Founder - Lunasole Hospitality
Olivier Harnisch, Senior Strategy Advisor - Ministry of Tourism Saudi Arabia / Founder - Lunasole Hospitality
Stefan Breg, Managing Director - KEANE Consult & Kingdom of Saudi Arabia
Abdullah Al Muslemani, CEO - Crown and Company and Sora Saud Trading Company
14:55 - 16:20 MEZZOON BALLROOM 3&4
One-to-One Business Meetings
16:20 - 16:35 MEZZOON BALLROOM FOYER
Coffee Break
16:35 - 18:00 MEZZOON BALLROOM 3&4
One-to-One Business Meetings
18:00 - 19:30
Free time
19:30 - 22:30 ALBA TERRACE AT THE EDITION
Networking Dinner and Drinks
ALBA TERRACE AT THE EDITION

Experience a culinary journey spearheaded by Michelin-starred Chef Tom Aikens, using the highest quality ingredients and Italian flavours at the Alba Restaurant at the EDITION. Envisioned by Ian Schrager and Marriott International, the EDITION offers the perfect blend of authenticity and sophistication with personalised service. Enjoy this evening to further your networking opportunities and immerse yourself in the convivial surroundings.

08WedMarch

09:00 - 10:00 MEZZOON BALLROOM 2
Seminar Presentation: Independent Restaurants & Bars in the Spotlight
Yannis Stanisierem, Chief Operating Officer - Coya Naim Maadad, Chief Executive & Founder - Gates Hospitality Michael Marlay, Chief Operating Officer – Tashas Group
Michael Marlay, Chief Operating Officer – Tashas Group
Naim Maadad, Chief Executive & Founder - Gates Hospitality
Yannis Stanisiere, Chief Operating Officer - Coya
10:00 - 10:15 MEZZOON BALLROOM FOYER
Coffee Break
10:15 - 12:40 MEZZOON BALLROOM 3&4
One-to-One Business Meetings
12:45 - 13:45
Lunch
13:50 – 14:50 MEZZOON BALLROOM 2
Seminar Presentation: Elevating the Hotel Restaurant Experience
Joseph Chalfoun Area Restaurants & Bars Director Middle East & Africa - Radisson Hotels Group Sebastian Nohse, Senior Director of Culinary – Europe, Middle East & Africa – Hilton Worldwide
Sebastian Nohse, Senior Director of Culinary – Europe, Middle East & Africa – Hilton Worldwide
Joseph Chalfoun Area Restaurants & Bars Director Middle East & Africa - Radisson Hotels Group
14:55 - 17:20 MEZZOON BALLROOM 3&4
One-to-One Business Meetings
17:20 - 20:00
Free time
20:00 - 23:00 VAKAVA RESTAURANT
Farewell Cocktail Party & Dinner
VAKAVA RESTAURANT One of the first Michelin stars in Abu Dhabi

Michelin starred VaKaVa by Chef Richard Sandoval celebrates the vibrant flavours and adventurous dining culture of Latin America and beyond. An outstanding menu bursting with colour and spice will ensure that your last night of networking is both flavoursome and enjoyable.

9ThurMarch

All Day
Delegate Departures