TO THE TABLE MEA. The leading Food and Beverage Professionals meeting forum, Europe Middle East and Africa. Event Programme 2022.

07MonMarch

All Day: Delegate arrivals

19:30 - 22:30 Badr Lounge & Terrace: Welcome Dinner

08TueMarch

09:00 - 10:00 Emerald Room: The Culinary Perspective

Andreas Krampl, Senior Director Culinary EMEA - Marriott International

Sebastian Nohse, Senior Culinary Director EMEA - Hilton Worldwide

Naim Maadad, Chief Executive and Founder - Gates Hospitality

10:00 - 10:15 Ballroom Foyer: Collect Meeting Schedules & Coffee Break

10:15 - 12:40 Topaz Ballroom: One-to-One Business Meetings

12:45 - 13:45 Spectrum Restaurant: Lunch

13:50 - 14:50 Emerald Room: The Roaring 20’s - Hospitality Trends and Projections for the Decade Ahead

Christian Abell, CO and Founder - Architaste

15:00 - 16:25 Topaz Ballroom: One-to-One Business Meetings

16:25 - 16:40 Ballroom Foyer: Coffee Break

16:40 - 18:05 Topaz Ballroom: One-to-One Business Meetings

18:05 - 19:30: Free time

19:30 - 22:30: Networking Dinner and Drinks

09WedMarch

09:00 - 10:00 Emerald Room: Sustainable Strategies for a Changing Landscape

Shahbaz Tiavar, Vice President Procurement Global, Pre-Opening & IMEAT - Accor Hotels

10:00 - 10:15 Ballroom Foyer: Coffee Break

10:15 - 12:40 Topaz Ballroom: One-to-One Business Meetings

12:45 - 13:45 Spectrum Restaurant: Lunch

13:50 – 14:50 Emerald Room: Inspiring the Next Generation of Hospitality Professionals

David Singleton, Partner - Socius Group

Michael Kitts, Director of Culinary Arts - The Emirates Academy of Hospitality Management

15:00 - 17:25 Topaz Ballroom: One-to-One Business Meetings

17:25 - 20:00: Free time

20:00 - 23:00 Pearl Garden: Farewell Cocktail Party & Dinner

10ThurMarch

All Day: Delegate Departures