TO THE TABLE MEA. The leading Food and Beverage Professionals meeting forum, Europe Middle East and Africa. Event Programme.

06MonMarch

All Day: Delegate arrivals

19:30 - 22:30 NAHAAM TERRACE: Welcome Dinner

07TueMarch

09:00 - 10:00 MEZZOON BALLROOM 2: Seminar Presentation: Designing for the Future, where Luxury & Sustainability Co-Exist

Robert Juntke, Vice President Food & Beverage EMEA – Marriott International

Marcos Cain, Principal & Founder - Stickman Tribe

10:00 - 10:15 MEZZOON BALLROOM FOYER: Collect Meeting Schedules & Coffee Break

10:15 - 12:40 MEZZOON BALLROOM 3&4: One-to-One Business Meetings

12:45 - 13:45: Lunch

13:50 - 14:50 MEZZOON BALLROOM 2: Seminar Presentation: Exciting Times Ahead for the Kingdom of Saudi Arabia

Olivier Harnisch, Senior Strategy Advisor - Ministry of Tourism Saudi Arabia / Founder - Lunasole Hospitality

Stefan Breg, Managing Director - KEANE Consult & Kingdom of Saudi Arabia

15:00 - 16:25 MEZZOON BALLROOM 3&4: One-to-One Business Meetings

16:25 - 16:40 MEZZOON BALLROOM FOYER: Coffee Break

16:40 - 18:05 MEZZOON BALLROOM 3&4: One-to-One Business Meetings

18:05 - 19:30: Free time

19:30 - 22:30: Networking Dinner and Drinks

08WedMarch

09:00 - 10:00 MEZZOON BALLROOM 2: Seminar Presentation: Independent Restaurants & Bars in the Spotlight

Michael Marlay, Chief Operating Officer – Tashas Group

Naim Maadad, Chief Executive & Founder - Gates Hospitality

10:00 - 10:15 MEZZOON BALLROOM FOYER: Coffee Break

10:15 - 12:40 MEZZOON BALLROOM 3&4: One-to-One Business Meetings

12:45 - 13:45: Lunch

13:50 – 14:50 MEZZOON BALLROOM 2: Seminar Presentation: Elevating the Hotel Restaurant Experience

15:00 - 17:25 MEZZOON BALLROOM 3&4: One-to-One Business Meetings

17:25 - 20:00: Free time

20:00 - 23:00 VAKAVA RESTAURANT & BAR: Farewell Cocktail Party & Dinner

9ThurMarch

All Day: Delegate Departures