Lloyd Carter

Director of Restaurants & Bars, Design & Partnerships IMEA, IHG Hotels & Resorts

Lloyd Carter leads restaurant and bar strategy for IHG’s Luxury and Lifestyle portfolio across the IMEA region. He oversees the end-to-end development of dining concepts, from early spatial planning and design alignment to brand definition and operational readiness. His remit includes guiding F&B vision, ensuring commercial viability, and maintaining brand integrity across projects.

Lloyd also cultivates strategic partnerships with acclaimed chefs and restaurant brands, enhancing guest experience and market positioning.