Johan Scott Valentine

Vice President of Food & Beverage - Rotana Hotels

As the Vice President of Food & Beverage for Rotana Hotels, Scott Valentine plays a pivotal role in shaping the strategic direction and ensuring the operational excellence of the F&B division across the Rotana portfolio. Based in Abu Dhabi, Scott leads a dynamic team responsible for curating innovative dining experiences, optimising performance and maintaining the highest standards of quality and service across all Rotana properties.

With over 25 years of experience in the hospitality industry, Scott brings a wealth of expertise in food and beverage management, restaurant concept development, and operational efficiency. Before joining Rotana, he held senior leadership positions with renowned hospitality brands, where he was instrumental in launching award-winning dining venues and fostering a culture of continuous improvement.

In his current role, Scott focuses on enhancing guest experiences, driving revenue growth and implementing sustainable practices in F&B operations. His leadership is characterised by a passion for culinary innovation, a commitment to guest satisfaction and a deep understanding of market trends in the Middle East and beyond.

Scott has completed advanced certifications in hospitality management and he is a frequent speaker at industry conferences. He remains dedicated to mentoring the next generation of hospitality leaders.